They have been working hard over the past few weeks to learn how to say the ingredients and utensils they would be using today in French and, judging by the smell when I walked into the staffroom, I would say we had culinary successes all round.
Wednesday 23 May 2018
Year 3 Towns - French Cooking
Towns Class had a real treat today when they spent an hour making La Mousse au Chocolat.
They have been working hard over the past few weeks to learn how to say the ingredients and utensils they would be using today in French and, judging by the smell when I walked into the staffroom, I would say we had culinary successes all round.
They have been working hard over the past few weeks to learn how to say the ingredients and utensils they would be using today in French and, judging by the smell when I walked into the staffroom, I would say we had culinary successes all round.
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